Stir with a spatula to remove any pockets of air. Beat the frosting for a couple more minutes until light and airy. Scrape down the sides of the bowl as you mix. Add vanilla extract and salt and continue to beat for another minute. At this point, start to slowly add in the first 2 cups of confectioner’s sugar and mix until combined. Mix in powdered sugar a little bit at a time. Use immediately or store the frosting, covered, in the refrigerator until ready to use.Īllow frosting to stand at room temperature for 1-2 hours prior to use if it has been refrigerated. Beat butter on high speed with an electric mixer for about three minutes until light and airy. Mix on high speed to make the mixture fluffy and light. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. With each spoonful, allow the Truvia Sweet Complete ® Confectioners Sweetener to become fully mixed into the butter before adding more. In a large bowl, beat together the butter and cream cheese with an electric mixer. While mixing, slowly add the Truvia Sweet Complete ® Confectioners Sweetener to the butter one spoonful at a time. After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. Turn the mixer to low speed and add vanilla extract, mix 1 minute or until the vanilla has completely combined with the butter mixture. On medium speed, cream together until no lumps are visible. Sift flour, baking powder, baking soda and salt together in a medium bowl and set aside. Add another Tablespoon of milk or heavy cream to thin out if necessary. Place the softened butter and softened fat-free cream cheese into a medium mixing bowl. Line 2 muffin tins with 24 cupcake liners. Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Medium consistency is best for borders such as stars, dots, rosettes and shells, and other decorations that remain relatively flat. For pure white frosting, add up to 2 tablespoons of clear liquid. For pure white frosting, add up to 2 tablespoons of clear liquid. Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. 1 1⁄ 2 cups of Truvia Sweet Complete ® Confectioners Sweetener Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |